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Frappé coffee
Frappé coffee (also Greek frappé or café frappé; (ギリシア語:φραπές, ''frapés'')) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried). Accidentally invented by a Nescafe representative in 1957 in the city of Thessaloniki, it is now the most popular coffee among Greek youth and foreign tourists. It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries. The word ''frappé'' is French and comes from the verb ''frapper'' which means to 'hit'; in this context, however, in French, when describing a drink, the word ''frappé'' means ''chilled'', as with ice cubes in a shaker. The frappé has become a hallmark of the post-war outdoor Greek coffee culture.
==History==
Greek frappé was invented in 1957 at the International Trade Fair in Thessaloniki.〔1957 (International Trade Fair ) in Thessaloniki)〕
The representative of the Nestlé company, Giannis Dritsas, was exhibiting a new product for children, a chocolate beverage produced instantly by mixing it with milk and shaking it in a shaker. Dritsas' employee Dimitris Vakondios was looking for a way to have his usual instant coffee during his break but he could not find any hot water, so he mixed the coffee with cold water and ice cubes in a shaker. This improvised experiment established this popular Greek beverage. Frappé has been marketed chiefly by Nestlé and is among the most popular drinks in Greece and is available at virtually all Greek cafés.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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